Operation Waffle!
For my 4th year participating in the Vegan Month of Food, I am blogging all things waffle. These majestic concoctions of crimped dough are veritable culinary chameleons. Sweet or savory, gluten-free or wheatie-meatie, the waffledom of our world is teeming with varied evolutions. I have waffle ideas and some of them may be good. Disregard my bad ideas.
Waffle enthusiast Leslie Knope might also join the party. I am much intrigued by that “salger” invention of hers.
And now I offer you a three-option thank you for either (1) being vegan, (2) being vegan-curious or, (3) visiting my blog to troll on vegans. No judgement, welcome to all who rollick about the interwebz!
And with that, I bid one and all a Happy Vegan MoFo!
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Yeah! Pants-droppin’ MoFoin’ up in here!
Wow, a whole month on waffles!!
If you have any tips on how to make perfect waffles, I’m all ears. I bought a waffle maker a year ago and it’s always hard for me to succeed at using it. I have to say it is not high quality, but still, I don’t even know how much batter to put in and how long to cook my waffles.