I fully endorse dessert as a meal replacement. With enthusiam, I eat my kale-a-day, attack my mixing bowl salads with B-12 flakelettes (nooch-addicted!), and gleefully wolf down my morning oatmeal. But sometimes you are in the mood for Foodstuffs Most Innutritious and when that sometimes becomes today times you might just try this wafflewich on for gluttony. Leftover VWAV Ginger Pear waffles*, ripe slices of Bartlett pear, agave-sweetened cashew cream, and semisweet chocolate chips to establish decadence. If I were to open my own vegan gourmet wafflewich-erie (à la Bruxie of my Orange days), I would first grin toothlessly until acrimonious onlookers threw rocks and, more saliently, this sandwich would headline the menu.
As this was my lunch, I followed it with carrot sticks with Siracha. Let’s attribute it as just one flounder in an ocean of vegan idiosyncrasies.
*Burnt, you query? Burnt ‘n tasty, I answer.
I fully endorse the indulgence of at least one dessert item per day, this looks delicious.
This just looks amazing, so amazing that I can’t even think of anything else to say!
Thanks, Maggie!
I am totally into dessert for dinner & your wafflewich looks great! Replacing a veg filled meal with waffles or pancakes always seems like a brilliant idea to me.
Dessert for dinner forever. Especially when it’s waffles.
[...] Pear Chocolate Cashew Cream Wafflewich [...]
Wow does this look good. This sounds amazing. Your wafflewich looks great.
Thanks so much!
I like your philosophy! That wafflewich looks perfect!
It’s become such a rarity for me to make waffles that if I get that far, it’s pretty much a miracle. I can’t even begin to imagine what deliciousness those fruity, creamy, and sweet toppings add! Maybe if I prepared everything in stages, I might be able to complete such a project by dinner time.