You know what surprised me today? The fact that I might actually have readers, people who actually follow this silly little blog I started. When a recent friend (you know who you are) berated me for my lack of posting, I felt… guilty.I think I suffer from postpartum: I nurtured my little baby blog and now it’s a neglected sadface bloggie. So from now on, I’m going to post, post, post, post until you get sick of me. Like that could ever happen, psh.
This is life right now: film set, class, essay, french comp, russian cinema (DISLIKE!), food. I’ve pretty much been a zombie for the past week, and March has been a blur. I mean, when your roommate has to remind you what night you went to bed at 2 versus 4 you know that life sucks. Let’s just say spring break (T-minus 6 days!) could not be more welcome.
On to the food!
Nothing mind-blowing, but good all the same.
Tofu scramble with chickpeas, carrots, nutritional yeast (hipster vegan translation: nooch) and whatever else I decided to throw in there. Lots of smoked paprika on top because I’m addicted to the stuff. I’ve discovered there is no cure except to put it on everything possible- potatoes, scrambles, stir-fries, your dog…
Tofu- you know, that boring stuff vegans eat.
Falafel from King Falafel Palace in PARIS, France. Half of me thought it was amazing and the other half was just jumping for joy not to be eating pasta for the 8th time in a row.
HELL YES.
Stir-fry! This is what I live on. Beets (they make going to the bathroom a fun… surprise. Sorry, TMI?), carrots, onions, broccoli, and zuchini. I liked how the onions turned beet-pink 
Veggies gettin' friendly in my wok
Sesame seed sprinkled
Polenta fries made from leftover polenta chilled in the fridge. These were quite a treat, and they’re even better coated with Panko breadcrumbs (sorry, no pic). I dipped mine in barbeque sauce because that’s how I roll.
They look like wet, yellow alien fingers. YUMMY wet, yellow alien fingers
Trivia of the Day: The world record for time without sleep is 264 hours (11 days) by Randy Gardner in 1965. Kudos, Randy! And I thought I had it bad…
